Q: Can I skip browning the beef?
A: Yes, but browning adds extra flavor and richness to the stew.
Q: Can I make this in the oven instead?
A: Yes, use a covered Dutch oven and bake at 325°F (160°C) for 2–3 hours until beef is tender.
Q: Can I freeze this stew?
A: Absolutely! Freeze in airtight containers for up to 3 months. Thaw in the fridge before reheating.
