Q: Can I make this soup on the stovetop instead of a slow cooker?
A: Yes! Brown the meat and sauté the vegetables in a pot, then add the remaining ingredients and simmer for 30–40 minutes until heated through and flavors meld.
Q: Can I make it vegetarian?
A: Absolutely! Skip the meat and use vegetable broth, and consider adding extra beans or lentils for protein.
