Spicy Kick: Add a chopped jalapeño or a pinch of chili flakes.
Creamy Version: Stir in a splash of coconut milk after cooking for a silky texture.
Different Lentils: Swap green/brown lentils for red lentils (reduce cook time to 10 minutes).
Add Greens: Stir in spinach, kale, or Swiss chard right before serving.
FAQ
Q: Can I make this without an Instant Pot?
Yes! Simply follow the steps in a large pot on the stovetop and simmer for 30–40 minutes until the lentils are tender.
Q: Do I need to soak the lentils?
No soaking is required for green or brown lentils—just rinse them well before cooking.
Q: Can I add other vegetables?
Absolutely. Zucchini, bell peppers, or even potatoes make great additions.
This Instant Pot Vegan Lentil Soup is proof that a simple recipe can be deeply satisfying. With its warm spices, hearty lentils, and rich broth, it’s the perfect bowl to cozy up with any time of year.
