Introduction
This classic Polish-inspired dish combines tender potatoes, tangy sauerkraut, and savory sausage for a comforting, one-pot meal. Perfect for a cozy dinner, it’s easy to make and full of flavor that the whole family will enjoy.
Ingredients
5–6 medium gold potatoes, cut into large chunks
16 oz sauerkraut
1½ lb Polish sausage, cut into large pieces
½ cup chicken broth
1 tsp caraway seeds
1 bay leaf
Salt and pepper, to taste
Optional garnish: fresh parsley
