Hearty Polish Sausage, Sauerkraut, and Potatoes

Q: Can I make this in a slow cooker?
A: Yes! Brown the sausage first, then add all ingredients to a slow cooker and cook on low for 4–5 hours.

Q: Can I use canned sauerkraut?
A: Yes, just rinse and drain it to reduce excess salt and acidity.