Introduction
This Shrimp Stew is a comforting, flavorful dish that combines tender shrimp with a savory, slightly spicy broth. Perfect for a cozy dinner, it’s hearty enough to serve over rice or with crusty bread to soak up every bit of the rich sauce.
Ingredients
1 lb peeled and deveined shrimp
2 tablespoons olive oil
1 large onion, chopped
1 bell pepper, chopped (any color)
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
2 tablespoons tomato paste
1 teaspoon paprika
½ teaspoon cayenne pepper (optional, for heat)
1 teaspoon dried thyme
2 cups seafood stock or water
¼ cup heavy cream or coconut milk (optional, for richness)
Salt and pepper, to taste
Fresh parsley or green onions, for garnish
How to Make
Sauté the Aromatics:
