Q: Can I skip searing the roast?
A: Yes, but searing adds deep, caramelized flavor and helps lock in the juices—worth the extra step!
Q: How do I make a thicker gravy?
A: Remove the roast and vegetables, then whisk 1 tbsp cornstarch mixed with 2 tbsp cold water into the cooking liquid. Heat until thickened.
Q: Can I use frozen vegetables?
A: Fresh is best for texture, but frozen carrots or onions can be used in a pinch—just reduce the liquid slightly.
