Hearty Southern Beef and Vegetable Stew

Introduction

This Hearty Southern Beef and Vegetable Stew is comfort food in a bowl—rich, warming, and packed with wholesome ingredients. Featuring tender beef, garden vegetables, and a flavorful broth, it’s the kind of meal that feels like home. Paired with cornbread, it makes the perfect Southern-inspired dinner for chilly evenings or family gatherings.

Ingredients

  • 1 lb beef stew meat, cubed

  • 2 tbsp oil (vegetable or olive)

  • 1 onion, chopped

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 3 cloves garlic, minced

  • 1 can (14.5 oz) diced tomatoes

  • 6 cups beef broth

  • 2 cups potatoes, diced

  • 1 cup green beans, chopped

  • 1 cup corn kernels

  • 1 cup lima beans

  • Salt and black pepper, to taste

  • 1/2 tsp smoked paprika

How to Make