Heat butter or oil in a skillet over medium heat.
Add diced potatoes and cook until slightly tender.
Add chopped onion and sliced squash, season with salt and pepper, and fry until everything is golden and cooked through.
Baked Pears and Apples:
Preheat oven to 375°F (190°C).
Arrange cored and sliced pears and apples in a baking dish.
Optional: drizzle with honey or sprinkle with brown sugar.
Bake 20–25 minutes until tender and caramelized.
Corn on the Cob:
Boil or steam corn until tender, about 8–10 minutes.
Serve with butter and a pinch of salt.
Cornbread:
Bake your favorite cornbread recipe or use a mix according to package instructions.
Serve warm with butter.
Leftover Pinto Beans:
Reheat gently on the stove or microwave.
Optional: season with a little salt, pepper, and a dash of smoked paprika or hot sauce for extra flavor.
