Date: January 9, 2025
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients
2 large leeks (white and light green parts only), finely chopped
1 large carrot, grated or finely chopped
2 tbsp olive oil
2–3 cloves garlic, minced
3–4 medium potatoes, diced
1.5 liters vegetable broth
50 grams thin pasta or vermicelli (optional)
Salt and pepper, to taste
1 tsp dried thyme or oregano (optional)
Fresh parsley, finely chopped (for garnish)
