Finish with Greens and Peas:
Stir in the frozen peas and kale (or spinach). Cook for an additional 5 minutes, until the greens are wilted and the peas are heated through.
Serve:
Taste and adjust seasonings as needed. Ladle the soup into bowls and garnish with grated Parmesan
Tips for Success
Add a can of rinsed and drained chickpeas or white beans for extra protein.
Customize the vegetables based on what’s in season or what you have on hand.
This soup freezes well for up to 3 months; store in individual portions for quick meals.
Enjoy this hearty and nourishing soup, perfect for any occasion! 🥣 Let me know if you’d like to tweak or enhance it further. 😊
