Choose Fresh Ingredients: Use fresh, high-quality vegetables for the best flavor and nutritional value.

Adjust the Broth: For a thicker soup, reduce the amount of broth slightly. For a lighter soup, add more broth vegetable soup

Add Your Favorite Herbs: Customize the flavor by adding herbs like rosemary, basil, or bay leaves egetable soup

Add Beans: For added protein, add a can of beans (like chickpeas or white beans) in the final simmer.

Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

Leafy Greens: Add spinach or kale in the last few minutes of cooking for an extra boost of nutrients vegetable soup

Note: This is an approximation and may vary based on portion size.