Calories: 180 kcal
Total Fat: 7 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 600 mg
Total Carbohydrates: 28 g
Dietary Fiber: 4 g
Sugars: 6 g
Protein: 4 g
Vitamin A: 80% DV
Vitamin C: 25% DV
Calcium: 6% DV
Iron: 10% DV
Nutritional Highlights
Low in Calories: Light yet satisfying.
Good Source of Fiber: Leeks, carrots, and potatoes support digestion.
Rich in Vitamin A: Carrots boost vision and immune function.
No Cholesterol: 100% plant-based.
Low in Fat: Suitable for low-fat diets.
This soup is warming, nutritious, and perfect for a cozy vegan meal. The sweetness of leeks and carrots complements the heartiness of potatoes and optional pasta.
