Introduction
This Heavenly Coconut Poke Cake is a dreamy, tropical dessert bursting with sweet, creamy flavor. Made with a moist white cake soaked in a luscious blend of cream of coconut and sweetened condensed milk, then topped with fluffy whipped cream and a sprinkle of coconut flakes, it’s a simple yet indulgent treat. Perfect for parties, potlucks, or family gatherings, this cake stays deliciously moist and refreshing from the first bite to the last.
Ingredients
1 package white cake mix (16 ounces)
1 can cream of coconut (14 ounces)
1 can sweetened condensed milk (14 ounces)
1 container frozen whipped topping, thawed (16 ounces)
1 package flaked coconut (10 ounces)
