Introduction
Soft, fluffy, and filled with luscious whipped cream — these Fresh Cream Doughnuts are pure indulgence! Each golden bite melts in your mouth, with a delicate balance of sweetness and creaminess that makes them absolutely irresistible. Perfect for tea time, special occasions, or when you simply crave something sweet and homemade.
Ingredients
For the Doughnuts:
4 cups cake flour
4 tablespoons castor sugar
4 tablespoons butter
1 cup castor sugar (for tossing doughnuts)
1 tablespoon milk powder (optional)
½ cup lukewarm water
½ cup lukewarm milk
1 egg, beaten
5 grams yeast
1 teaspoon salt
For the Fresh Cream Filling:
250 ml fresh cream
¼ cup water
1 teaspoon gelatin powder
1 tablespoon icing sugar
Cherries, for decoration
How to Make
Prepare the Dough:
