In a small bowl, mix gelatin and water, allowing it to bloom for 1 minute. Microwave for 30 seconds until dissolved.
In a mixing bowl, whip the fresh cream with icing sugar until soft peaks form.
Pour in the gelatin mixture and continue whisking until stiff peaks form. This step stabilizes the cream, keeping it firm for longer.
Assemble the Doughnuts
Once the doughnuts have completely cooled, slice each one horizontally — not all the way through — to create a pocket.
Fill generously with the stabilized whipped cream using a piping bag or spoon. Decorate with cherries on top for the perfect finish.
Serving and Storage Tips
