Q: Can I bake these instead of frying?
A: Yes! Bake at 350°F (175°C) for about 12–15 minutes until golden, then roll in sugar while warm.
Q: Can I skip the gelatin in the cream?
A: Yes, but the cream will be softer and may not hold its shape as long.
Q: What’s the best oil for frying?
A: Use a neutral oil with a high smoke point, like sunflower or canola oil.
