- Steep the hibiscus: Place the dried hibiscus flowers in a teapot or a heat-resistant cup. Pour in the boiling water and let it steep for 5-7 minutes.
- Strain and add lemon: Strain the tea into a cup or jug. Add sliced lemon to taste.
- Sweeten (optional): Add honey to taste, if desired.
- Serve: Serve the tea hot or chilled over ice.
Tips and Variations:
