Cook the Eggs:
In a skillet over medium heat, melt butter.
Whisk eggs with a pinch of salt, smoked paprika, garlic powder, and everything bagel seasoning.
Pour into the skillet and cook slowly, stirring gently, until creamy and just set.
Add Cheese & Cottage Cheese:
Sprinkle shredded cheese over the eggs while still warm.
Add a spoonful of cottage cheese on top for extra creaminess.
Prepare the Turkey Bacon:
Cook turkey bacon in a separate pan until crispy. Drain on paper towels.
Assemble the Plate:
Place creamy scrambled eggs on the plate.
Top with avocado slices and a little extra seasoning if desired.
Serve turkey bacon on the side for crunch.
