Homemade Breakfast Sausage Patties

Q: Can I make this recipe ahead of time?
A: Yes! Shape the patties and refrigerate overnight to let the flavors develop. Cook in the morning for the freshest taste.

Q: Do I need to add fat if using lean meat?
A: If using very lean meat, add 1 tablespoon of olive oil or a bit of butter to keep the patties juicy.