Serve with ketchup, honey mustard, or barbecue sauce.
Leftover nuggets can be stored in the fridge for 2–3 days and reheated in the oven or air fryer to maintain crispiness.
Variations
Spicy Nuggets: Add 1–2 tsp cayenne pepper to the seasoning for a kick.
Cheesy Nuggets: Mix in shredded cheddar into the chicken paste before shaping.
Air Fryer Version: Cook at 200°C (400°F) for 10–12 minutes, flipping halfway through, for a lighter version.
FAQ
Can I use only chicken breast?
Yes, but mixing breast and thighs keeps the nuggets extra juicy.
Why freeze before frying?
Freezing firms the nuggets, helping the coating stay intact during frying.
