125 g butter, softened
10 cl liquid cream
100 g icing sugar
125 g dark chocolate
For the Glaze:
200 g dark chocolate
150 g icing sugar
How to Make
1. Prepare the Cake:

125 g butter, softened
10 cl liquid cream
100 g icing sugar
125 g dark chocolate
For the Glaze:
200 g dark chocolate
150 g icing sugar
1. Prepare the Cake: