Q: Can I make the cake ahead of time?
Yes, bake the sponge the day before and wrap tightly in plastic wrap. Assemble and glaze the next day.
Q: How do I prevent cracks when rolling the cake?
Roll the cake while still slightly warm on a damp cloth, and don’t overfill with cream.
Q: Can I freeze the chocolate roll?
Yes, wrap tightly in plastic wrap and foil, freeze for up to 1 month, and thaw in the fridge before serving.
