Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Serve chilled or at room temperature for the best texture.
Variations
Add a touch of espresso powder to the chocolate batter for a mocha flavor.
Use flavored marshmallow filling like strawberry or caramel for a twist.
FAQ
Q: Can I use store-bought cupcakes?
A: Yes! Simply hollow them out and fill with marshmallow before glazing.
Q: How do I make the chocolate glaze shiny?
A: Temper the chocolate or add a small amount of coconut oil to achieve a glossy finish.
