- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Optional Toppings:
- Sprinkles, chopped nuts, shredded coconut, chocolate chips, or your favorite toppings
Instructions:
Step 1: Activate the Yeast
- In a small bowl, combine the warm milk and a pinch of the granulated sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes foamy. This indicates that the yeast is active.
Step 2: Prepare the Dough
- In a large mixing bowl, combine the yeast mixture, the remaining granulated sugar, melted butter, salt, and eggs.
- Gradually add the flour while mixing until a sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. Add more flour as needed to prevent sticking.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Step 3: Shape the Doughnuts
- Punch down the risen dough to release excess air.
- Roll out the dough on a floured surface to about 1/2-inch thickness.
- Use a doughnut cutter or a round cutter and a smaller cutter (or the top of a bottle) to create the classic doughnut shape. Place the doughnuts on a floured baking sheet and cover them with a kitchen towel. Allow them to rise for another 30 minutes.
