“A delightful minty treat coated in rich chocolate, perfect for sharing or savoring on your own!”
Ingredients
For the Filling:
2 1/2 cups powdered sugar, sifted
3 tablespoons unsalted butter, softened
1/4 cup heavy cream (or milk, for a lighter version)
1 1/2 teaspoons peppermint extract
For the Coating:
1 1/2 cups semisweet or dark chocolate chips
1 tablespoon coconut oil (or vegetable shortening)
Directions
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