Serve scoops as is or with chocolate drizzle.
Store in an airtight container in the freezer for up to 2 weeks.
Allow ice cream to sit at room temperature for 5–10 minutes before scooping for easier serving.
Variations:
Substitute hazelnuts, pecans, or macadamia nuts for almonds or walnuts.
Add chocolate chunks or fudge swirls for extra decadence.
Use marshmallow fluff instead of mini marshmallows for a gooier texture.
FAQ:
