Serve over spaghetti or your favorite pasta, topped with grated Parmesan and fresh basil.
Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.
Variations
Add sautéed mushrooms, bell peppers, or olives for extra flavor and texture.
For a richer sauce, stir in ¼ cup heavy cream or a splash of red wine during simmering.
FAQ
Q: Can I make this sauce in advance?
A: Yes! It tastes even better the next day after the flavors have melded.
Q: Can I make it vegetarian?
A: Absolutely! Skip the meat and use extra vegetables or plant-based protein.
