Honey-Glazed Acorn Squash with Goat Cheese & Cranberry Drizzle: Fall on a Plate

Prepare the Squash:
Brush the cut sides of the acorn squash with olive oil, drizzle with honey, and sprinkle with salt and cinnamon. Place squash cut-side down on a baking sheet lined with parchment paper.

Roast the Squash:
Roast for 25–30 minutes, until the squash is tender and golden. Flip cut-side up for the last 5–10 minutes to caramelize slightly.

Prepare the Goat Cheese Filling:
In a small bowl, mix soft goat cheese and cream cheese until smooth and creamy.

Assemble the Dish:
Once the squash is roasted, remove from the oven and fill each half with the goat cheese mixture.

Add Cranberry Drizzle:
Spoon cranberry sauce over the squash and cheese, letting it gently drizzle down the sides. Serve warm.