Honey Lemon Garlic Baked Salmon – Restaurant-Quality at Home

• Serving Suggestions: Pair with roasted vegetables, mashed potatoes, steamed rice, or a crisp green salad.

• Storage: Store leftover cooked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently to prevent drying.

Variations:

• Swap honey for maple syrup for a slightly different sweetness.

• Add a pinch of smoked paprika or chili flakes to the marinade for a subtle kick.

• Use lime instead of lemon for a fresh citrus twist.

FAQ:

• Can I use frozen salmon fillets?
  Yes, just thaw them completely before baking and adjust cooking time slightly if needed.

• How do I know when salmon is perfectly cooked?
  The flesh should be opaque and flake easily with a fork but remain moist in the center.

• Can I prepare the marinade ahead of time?
  Absolutely. Make the marinade up to 24 hours in advance and store in the fridge for convenience.