How to Prepare the Herbicide
In a large spray bottle or garden sprayer, pour in 1 liter of white vinegar
Add 2 tablespoons of salt, stirring well to dissolve completely.
Mix in 1 tablespoon of dish soap and stir gently to avoid excessive foam.
Shake or mix the contents thoroughly before each use.
Store the solution in a cool, dry place. Use it within a few days for best results, as vinegar can lose potency when exposed to air for too long.
How to Apply the Herbicide
This homemade herbicide works best on sunny, dry days when the temperature is above 20°C (68°F). Sunlight helps accelerate the drying process, increasing the herbicidal effect.
Instructions:
Identify the unwanted weeds in your garden or between pavers and cracks.
Shake the spray bottle to ensure even mixing.
Spray the herbicide directly on the leaves and base of the weeds. Avoid overspray on nearby plants you want to keep.
Wait and monitor over the next 24–48 hours. Most weeds will start wilting and browning within a day.
For particularly stubborn or deep-rooted weeds, a second application may be necessary.
Where to Use It Safely
This natural herbicide is great for:
Garden paths
Between paving stones
Along fences
Edges of raised beds
Driveways or patios
However, avoid spraying it near edible plants, seedlings, or areas where you plan to sow seeds, as vinegar and salt can alter soil pH and inhibit germination for a short time.
Important Tips and Warnings
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