Remove the grates and let them cool completely.

Soak in hot, soapy water for 15–20 minutes to loosen grease and grime.

Sprinkle baking soda over the grates while they’re wet — this helps lift stuck-on residue.

Use a soft sponge or nylon brush to gently scrub. Avoid metal pads or harsh abrasives that can scratch the enamel.

For extra cleaning power, spray vinegar on the grates after applying baking soda — it will fizz and break down stubborn spots.

Rinse thoroughly with warm water and dry completely with a towel to prevent rust on any exposed metal areas.

Optional: Lightly rub with a few drops of vegetable oil to restore shine.

Tip: Clean your grates regularly to prevent grease build-up — a quick wipe after each cooking session works wonders!