How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage

Spread on a baking sheet in a single layer and freeze.

Once frozen, transfer to a freezer-safe bag or container.

Tip: Frozen strawberries can last over 6 months and are great for smoothies, sauces, and baking.

5. Store Whole, Not Sliced

Cut strawberries release juices, creating the perfect environment for mold.

What to do:

Keep strawberries whole until you’re ready to use them.

Only slice them just before serving.

6. Remove Spoiled Berries Promptly

One bad berry can spoil the entire batch.

Daily maintenance:

Check your container each day.

Immediately discard any soft, moldy, or bruised strawberries.

7. Try a Vinegar Soak to Kill Mold Spores

This method can add a few extra days to your strawberries’ shelf life.

How to do it:

Mix a solution of 1 part white vinegar to 3 parts water.

Soak the strawberries for 5 minutes.

Rinse thoroughly with clean water.