How to make THE BEST spanakopita

Creating the best spanakopita requires attention to detail and using high-quality ingredients. Spanakopita is a traditional Greek dish made with layers of flaky phyllo pastry and a flavorful spinach and feta filling. Here’s a step-by-step guide to help you make a delicious spanakopita:

Ingredients:

For the Filling:

2 pounds (about 900g) fresh spinach, washed and chopped
1 cup crumbled feta  cheese
1 cup ricotta cheese
1/2 cup finely chopped fresh dill
1/2 cup finely chopped fresh parsley
3 green onions, finely chopped
2 cloves garlic, minced
2 eggs, lightly beaten
 Salt and pepper to taste
Olive oil for sautéing
For the Phyllo Layers: