How to make THE BEST spanakopita

Layer another 6-8 sheets of phyllo pastry on top, brushing each sheet with butter or oil. Make sure to tuck in the edges.
Baking:
Using a sharp knife, carefully score the top layer of phyllo into squares or diamonds. This will make it easier to cut the spanakopita after baking.
Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the spanakopita is golden brown and crisp.
Serve:
Once baked, remove from the oven and let it cool for a few minutes before cutting along the scored lines.
Serve the spanakopita warm as an appetizer or a main dish.
Tips: