🧻 2. Try Sandpaper
If you have a small piece of fine-grit sandpaper (around 150–200 grit), it works even better.
Steps:
- Fold the sandpaper in half with the rough side facing out.
 - Cut along the rough surface several times.
 - Clean the blades afterward with a damp cloth.
 
The abrasiveness of the sandpaper helps grind away dull edges and realign the blade tips.
🍶 3. Use a Glass Bottle or Jar
A simple glass bottle or jar can also serve as a makeshift sharpener.
How to use:
- Open the scissors and place the blades around the neck of a glass bottle.
 - Gently cut against the glass several times.
 - You’ll notice the blades becoming sharper and smoother.
 
This method works because the glass provides just enough resistance to realign and smooth the metal edge.
🧴 4. Oil the Blades
After sharpening, apply a drop of cooking oil or machine oil to the pivot area. This keeps the blades moving freely and prevents rust.
✅ Final Tip
Always store your scissors in a dry place and avoid using them to cut hard materials like metal or plastic — this keeps them sharp for longer.
With these quick tricks, you can keep your scissors sharp, smooth, and ready for any task — no sharpening stone required!
