Hummingbird Cake – Moist, Tropical, and Delicious 🍌🍍🥧

A sweet, tropical cake loaded with bananas, pineapple, and pecans, topped with rich cream cheese frosting. Perfect for birthdays, gatherings, or anytime you want a moist, flavorful dessert!

Ingredients

For the Cake:

  • 2 ½ cups all-purpose flour

  • 2 cups granulated sugar

  • 1 tsp baking soda

  • 1 tsp ground cinnamon

  • ½ tsp salt

  • 3 ripe bananas, mashed

  • 1 can (8 oz) crushed pineapple with juice

  • 1 cup chopped pecans

  • 3 large eggs, beaten

For the Frosting:

  • 8 oz cream cheese, softened

  • ½ cup unsalted butter, softened

  • 3–4 cups powdered sugar, adjusted to taste

  • 1 tsp vanilla extract

  • Extra chopped pecans for garnish (optional)

How to Make

  1. Preheat Oven: