I make this roughly a dozen times each year, and everyone says it’s the best thing I create!

2 cups cooked chicken, shredded
1 can (15 oz) corn kernels, drained
1 can (15 oz) cream-style corn
1 cup sour cream
1 cup grated cheddar cheese
1/2 cup chopped green onions
1/4 cup all-purpose flour
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp butter
Fresh parsley for garnish