Indian Cake — Aromatic, Spiced, and Delightfully Moist

Q: Can I make this gluten-free?
A: Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Q: Can this cake be made in cupcakes?
A: Absolutely! Reduce baking time to 18–22 minutes and check doneness with a toothpick.