1. **Saute the Vegetables (Optional):**
– Set the Instant Pot to “Saute” mode. If desired, add a little olive oil.
– Add the chopped onion, carrots, celery, and garlic. Saute for a few minutes until the vegetables soften.
2. **Add Lentils and Spices:**
– Add the rinsed lentils, diced tomatoes (with their juice), ground cumin, turmeric, paprika, and ground coriander to the Instant Pot. Stir to combine.
3. **Pressure Cook:**
– Pour in the vegetable broth and season with salt and pepper.
– Close the Instant Pot lid and set the valve to the sealing position.
– Cook on high pressure for 15 minutes.
4. **Natural Release:**
– Allow the Instant Pot to naturally release pressure for 10 minutes, then carefully do a quick release of any remaining pressure.
5. **Serve:**
– Open the lid and give the soup a good stir. Taste and adjust the seasoning if needed.
– Ladle the Vegan Lentil Soup into bowls and garnish with chopped parsley or cilantro.
– Serve hot with crusty bread or a side salad.
This Instant Pot Vegan Lentil Soup is hearty, nutritious, and packed with flavor. It’s a perfect dish for a cozy meal, especially during colder weather. Enjoy the warm and comforting flavors of this vegan soup! 🥣🌿
