Q: Can I use another cut of beef?
A: Yes, brisket or top round can work; adjust cooking time slightly if using a larger roast.
Q: Can I make this ahead of time?
A: Absolutely — the beef tastes even better the next day after sitting in the juices.
Q: How do I make it less spicy?
A: Reduce the number of pepperoncini or rinse them before adding to the broth.
