Q: Can I make this ahead of time?
Yes! Assemble the casserole up to a day ahead, cover tightly, and refrigerate. Bake just before serving.

Q: Can I freeze it?
Absolutely. Bake first, let it cool, wrap tightly, and freeze for up to 2 months. Reheat in the oven when ready to serve.

Q: Can I use homemade dough?
Yes — homemade crescent or pizza dough works perfectly and gives it an even more rustic Italian flavor.