Q: Can I cook this in the oven instead of a skillet?
A: Yes! Roast sausages, peppers, and onions at 400°F (200°C) for 20–25 minutes, stirring halfway through.
Q: Can I make this ahead of time?
A: Yes! Cook everything, store in the fridge, and reheat when ready to serve. Flavors may deepen after sitting overnight.
