There are recipes that are more than just a moment of indulgence – they’re a piece of childhood, a hint of nostalgia, and the scent of comfort. This jam with plums and chocolate is exactly that kind of recipe. It brings back memories of snowy winter evenings at grandma’s, the warm aroma of simmering plums, and the soft crackle of chocolate slowly melting into the hot mixture.

Why this jam is perfect
The combination of fruity plums, fine dark chocolate, and a hint of cinnamon One spoonful is enough to evoke that holiday magic – whether on fresh bread, as a topping for pancakes, or as a filling for homemade cookies.

Recipe for Jam with Plums and Chocolate
Quick Overview:

Preparation time: 20 minutes

Cooking time: 30 minutes

Yield: approx. 6 jars

Ingredients:
1 kg plums

500 g gelling sugar (2:1 ratio)

100 g dark chocolate

1 tsp cinnamon

Juice of one orange

Step-by-step preparation:

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