Serving: Enjoy warm or at room temperature as a breakfast treat, snack, or dessert.
Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freeze: Slice and freeze for up to 3 months, then thaw at room temperature.
Variations
Spiced Banana Bread: Increase cinnamon and nutmeg for a more aromatic bread.
Chocolate Banana Bread: Fold in 1/2 cup of chocolate chips for extra indulgence.
Tropical Twist: Add 1/4 cup shredded coconut or a splash of rum for a Jamaican flair.
