Many people wonder how this dish earned the name “John Wayne Casserole.” The story goes that it was inspired by a recipe contributed to a cookbook years ago, and because of Wayne’s legendary persona, it stuck. Just as The Duke represented strength, rugged charm, and classic Americana, this casserole embodies hearty, reliable cooking.

For older readers who remember gathering around the television for Westerns, this dish brings a touch of that spirit into the modern kitchen. It may not come from the Old West, but it carries that same rugged personality in every layer.

Ingredients You’ll Need
One of the best parts about this recipe is its simplicity. Most of the ingredients are pantry staples, and if you’ve cooked with ground beef, canned tomatoes, or biscuit dough, you’re already halfway there.

Here’s the lineup:

Meat Layer

1 pound ground beef
1 packet taco seasoning
1 cup water
1 can (10 ounces) diced tomatoes with green chilies, drained
½ cup chopped onion (optional, but adds wonderful flavor)

Salt and pepper to taste
Creamy Layer

½ cup sour cream
½ cup mayonnaise
1 cup shredded cheddar cheese (mixed into the creamy topping)
Crust and Topping1 can (8-count) refrigerated biscuit dough
1 cup shredded cheddar cheese (for sprinkling on top)
Step-by-Step Cooking Instructions
Cooking John Wayne Casserole doesn’t require advanced kitchen skills. If you can brown ground beef, stir a few things together, and pop a dish into the oven, you’re set. Here’s how to make it:

Step 1: Prepare Your Kitchen

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