Q: Can I cook the steak in the oven instead of a skillet?
A: Yes, sear in a hot skillet for 2 minutes per side, then finish in a 400°F (200°C) oven until desired doneness.
Q: How do I know when the steak is done?
A: Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
Q: Can I use another cut of steak?
A: Yes, ribeye, striploin, or filet mignon work beautifully with garlic butter.
