3 eggs
135 g lemon juice
1–2 tsp lemon zest
190 g sugar
10 g cornstarch
For the Cream Cheese Filling:
400 g whipping cream
80 g powdered sugar
200 g cream cheese
1 tsp vanilla extract
For the Syrup:
100 g water
60 g sugar
15 g lemon juice
How to Make
1. Prepare the Cake Batter:
