Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

  • 8 oz fettuccine or spaghetti

  • 2 tablespoons butter

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1 cup grated Parmesan cheese

  • ½ teaspoon Italian seasoning

  • Salt and pepper, to taste

  • Fresh parsley or basil, chopped (for garnish)

How to Make