Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

  • Serve immediately while hot for the best creamy texture.

  • Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. Reheat gently with a splash of milk or cream to refresh the sauce.

Variations

  • Add Veggies: Toss in steamed broccoli, spinach, or asparagus for a pop of color and nutrition.

  • Make it Spicy: Add extra red pepper flakes to the sauce for a kick.

  • Low-Carb Option: Serve the chicken and sauce over zucchini noodles or cauliflower rice instead of pasta.

FAQ